Agave nectar is about 25% sweeter than table sugar. It is harvested from the Blue Agave plant in Mexico, where it has been enjoyed as a sweetener for centuries. Now the maker of Sugar In The Raw® and Stevia In The Raw® bring you Agave In The Raw™ — an agave nectar that is 100% Natural and USDA Certified Organic. Produced without the use of pesticides and other synthetic chemicals, it's better for the environment and better for you. Agave In The Raw™ is a great choice in sweeteners for a natural product and a healthful lifestyle. Shelf–stable and available in an 18.5oz bottle, visit the "Where to Buy" section of the website so you can start enjoying 100% Natural, Agave In The Raw™.
Agave In The Raw™ has a mild, sweet taste. And because it blends easily, it is a great sweetener option for cold beverages such as iced tea and lemonade. Agave In The Raw™ can also be used "straight out of the bottle" as a topping for pancakes, waffles and French toast. Agave In The Raw™ also works well in cooking and baking applications to create delicious, healthful desserts, sauces, and savory dishes. Please visit the Recipes section of the website for tried and true recipes or review the helpful "Tips" section to learn how to best incorporate Agave In The Raw™ into your own favorite recipes.